Tandoori Salmon

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tandoori salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tandoori salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tandoori salmon is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tandoori salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tandoori salmon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tandoori salmon:

1. 2 salmon filets
2. 1 tsp ginger garlic paste
3. 1/2-1 cup greek yogurt or dahi
4. 2 tsp olive oil
5. 1/2 lemon juice
6. 1/8 tsp turmeric powder
7. 1 tsp lal mirchi powder
8. 1 tsp ground cumin
9. 1 tsp garam masala
10. 1 tsp dry fenugreek leaves
11. 1 tsp coriander powder

Steps to make to make Tandoori salmon

1. Mix yogurt, lemon juice, ginger garlic paste and all spices together in large bowl, marinate salmon for at least half an hour
2. Preheat oven to 400 F
3. Oil foil on baking tray, put salmon skin down and put in oven for 15 minutes
4. Then, broil on high for 4-5 minutes to char surface of salmon
5. Remove from oven and serve whenever!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Tandoori salmon. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!