Simple Butternut Squash Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Butternut Squash Soup . One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Simple Butternut Squash Soup is something that I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Simple Butternut Squash Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Butternut Squash Soup estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Simple Butternut Squash Soup using 6 ingredients and 8 steps. Here is how you can achieve it.

One of my favorite ways to enjoy the sweetness of butternut squash is to make it into a simple soup with nothing more than onion and a lightly flavored stock like kombu (japanese kelp stock) or vegetable stock.

Makes 4 smaller bowls of soup good to accompany another dish or two. Or serve as a main dish for 2 people.

Ingredients and spices that need to be Get to make Simple Butternut Squash Soup :

1. 1 small butternut squash or 1/2 large one (500 g)
2. 1 small onion
3. 1 Tbsp butter or olive oil
4. 500 ml broth (I use vegetable or Kombu broth)
5. 1/2 tsp salt (if using unsalted broth)
6. optional garnish: chopped parsley and/or toasted cumin seeds

Steps to make to make Simple Butternut Squash Soup

1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Simple Butternut Squash Soup . Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!