Salmon And Rainbow Veggies

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmon and Rainbow Veggies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon and Rainbow Veggies is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Salmon and Rainbow Veggies is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmon and Rainbow Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Rainbow Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Rainbow Veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon and Rainbow Veggies estimated approx 20 Â min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salmon and Rainbow Veggies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmon and Rainbow Veggies:

1. 2 tablespoon honey
2. 1 tablespoon olive oil
3. 1 tablespoon soy sauce
4. 1/2 tsp ground ginger, minced
5. 1 tsp pepper
6. 1 yellow squash, thinly sliced
7. 1/2 red onion, diced
8. 2 cloves garlic, minced
9. 1 red bell pepper, diced
10. 8 oz asparagus spears, chopped
11. 2 salmon fillets

Instructions to make to make Salmon and Rainbow Veggies

1. Preheat oven to 425°F.
2. In a small bowl, mix together the honey, soy sauce, ginger, garlic, and pepper until combined. Set aside.
3. On a parchment-lined baking pan, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in an even layer.
4. Drizzle the oil on the yellow squash, red onion, bell pepper, and asparagus, and season with pepper.
5. Pour the honey ginger sauce over the salmon fillets.
6. Bake for 15 minutes, until the salmon is cooked and the veggies have softened slightly.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Salmon and Rainbow Veggies. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!