My Slow Cook Gammon In Apple And Cider Vinegar ðÿ§¡#Mainmeal

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As for the number of servings that can be served to make My Slow Cook Gammon in Apple and Cider Vinegar 🧡#Mainmeal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Slow Cook Gammon in Apple and Cider Vinegar 🧡#Mainmeal estimated approx 5 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Slow Cook Gammon in Apple and Cider Vinegar 🧡#Mainmeal using 4 ingredients and 5 steps. Here is how you cook it.

Oh the smells that were coming from this recipe lovely if you were not hungry you would be with the smell of Gammon cooking. We had this with mashed potatoes and mix of sweet peas and corn. Yummy drain off juices as they can be too salty.

Ingredients and spices that need to be Prepare to make My Slow Cook Gammon in Apple and Cider Vinegar 🧡#Mainmeal:

1. 750 g joint of Unsmoked Gammon
2. 2 tbls Cider Vinegar
3. 1 tbls Brown Sugar tight packed
4. 1 Apple Peeled and Diced

Steps to make to make My Slow Cook Gammon in Apple and Cider Vinegar 🧡#Mainmeal

1. Slice the Gammon into 4 thick Slices
2. Add the cider vinegar and sugar to the slow cooker
3. Add the Slices of Gammon on top. Then add the sugar and turn the slices over.
4. Turn on high for 4 hours. After that time turn all the Gammon steaks over and stir the liquid. Add the lid and cook for a further 1 hour.
5. Take out the Gammon add to a serving plate and sift out some of the thick sauce and add on top.

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