Resep Cumi hitam lombok ijo yang Lezat

Are you looking for unique steps for black squid from Lombok ijo, how to make Black Cumi lombok ijo Anti-Fail is indeed now requested by many users around us, maybe one of them. Young mothers are already accustomed to using online equipment to view image information for inspiration. and this time I'll share a tutorial on how to make the perfect black squid lombok ijo recipe so it's not too hard to make but not easy either. If handled incorrectly, the results will be tasteless and even unaesthetic. Whereas a great black squid lombok ijo should have a flavor and aroma that can fire our taste buds.

There are several things that affect the taste of black squid loho ijo, from the type of ingredients, the choice of fresh ingredients, to the method of preparation and serving. You don't need to worry if you want to cook delicious black squid lombok ijo at home, because if you know the trick, this dish can be made into a special treat. Below is an image related to black squid lombugge ijo that you can see as an example.

Below are a few easy and practical ways to make ready-to-cook black squid lombio iyo. You can make black squid lombio iyo using 14 types of ingredients and 4 production steps. Here are the cooking steps.

ras2 likes to eat squid, but if it's expensive to buy, then cook it yourself, thank God they covered it.. so don't drool anymore.. ^-^

Ingredients and spices needed to make black squid lohobo ijo:

1. 1/4 kg of each push-up
2. 5 green chili peppers
3. 1 c.u.
4. 1 tomato saw
5. 2 pieces of garlic
6. 1 teaspoon sugar
7. Just 1 teaspoon pepper
8. race 2 tl
9. 1 sachet of oyster sauce
10. 1 tablespoon tomato sauce
11. 2nd English soy sauce
12. enough spices
13. 1 tomato saw
14. boat to taste

Cooking steps for lumbar green squid

1. Fresh squid cut to taste and washed
2. Saute chopped garlic and add onion, chili until soft
3. add salt, sugar, ground pepper and just a glass of water
4. Add the squid, stirring evenly, add soy sauce, tomato sauce, oyster sauce and seasonings, let the spices and sauce soak in, add chopped tomatoes and bawyang leaves, adjust the taste until the kemanhua and kemangjutan boil.

Thanks for using the recipe our sin team used. We hope you can cook delicious meals for your family/friends or get an idea to help cook. Strength!